About us

We provide valuable experiences that you will never forget with your friends or partner. Delicious food and refreshing drinks will make you feel more happy and satisfied

About Us

We welcome you to our Mediterranean-Anatolian themed restaurant Payiz. We are more than just a restaurant – we are a haven for food and cocktail enthusiasts seeking a truly unique dining experience. Our passion for exquisite flavors, warm hospitality, and a captivating ambiance sets us apart.

Our menu is a culinary journey that celebrates the rich flavors of Anatolian and Mediterranean cuisine. From mouthwatering kebabs to aromatic spices, each dish is meticulously crafted to tantalize your taste buds and transport you to the sun-kissed shores of the Mediterranean.

Elevating the dining experience our team of passionate chefs and friendly staff. With their unwavering commitment to exceptional service, they ensure that your visit to Payiz is nothing short of extraordinary. From providing personalized recommendations to accommodating dietary preferences, our team goes above and beyond to create a perfect experience for you and your guests. Whether you’re planning a romantic dinner for two, a family celebration, or a corporate event, our team is dedicated to making your dining experience at Payiz truly special.

A la carte

Lamb ribs

Succulent lamb ribs grilled over charcoal

Chicken Roll Beyti

Marinated minced chicken seasoned with garlic, grilled over charcoal & wrapped in lavash bread with cheese. Topped with tamato sauce, drizzled with butter & served with yoghurt.

Adana Kebab with Yoghurt

Charcoal grilled Adana prepared with tomato sauce & yoghurt, served on a bed of bread then finished off with drizzled butter.

Chicken Wings

Marinated chicken wings grilled over charcoal

Fillet of Salmon

Grilled salmon with crushed fresh herbs. Served with sautéed vegetables.

Fillet of Sea Bass

Pan fried Fillet of sea bass with fresh herbs, lemon, olive oil. Served with sautéed vegetables.

Lamb Casseroles

A traditional Turkish dish with lamb, mix peppers, aubergine, mushroom, tomatoes , and a secret blend of spices.

Lamb Roll Beyti

Marinated minced lamb seasoned with garlic, grilled over charcoal & wrapped in lavash bread with cheese. Topped with tamato sauce, drizzled with butter & served with yoghurt.

Reserve

Reserve A Table